Andrew Schubert
<h2><strong>ENTRÉE</strong></h2>
<p><strong>Tomato Bruschetta 6.0</strong><br />
Pan fried chunky bread topped with a tomato, <br />
cucumber & balsamic salsa</p>
<p><strong>Pumpkin & Basil Risotto Balls 6.0</strong> <br />
4 crispy risotto balls served with tomato Kasundi</p>
<p><strong>Dips 9.5</strong><br />
Eggplant, Carrot & hummus dips served with herbed <br />
tannour flat bread</p>
<h2><strong><span class="caps">MAIN</span></strong></h2>
<p><strong>Sweet Potato & Corn Fritters 13.0</strong><br />
Sweet Potato & corn fritters served with tomato<br />
kasundi & served with a green salad</p>
<p><strong>Roasted Vegetable Moussaka 14.5</strong><br />
Roasted pumpkin, zucchini & mushrooms, layered <br />
between eggplant & lentils with napoli sauce, topped <br />
with herbed mashed potato & served with a green salad</p>
<p><strong>Lentil Burger 14.5</strong><br />
Homemade lentil & vegetable pattie served with a crusty <br />
bread roll, caramelised onion, beetroot & tomato kasundi<br />
served with a green salad</p>
<p><strong>Satay Tofu Burger 14.5</strong><br />
Pan fried Tofu, served with a crusty bread roll, roasted<br />
capsicum and home made satay sauce served with a green salad</p>
<p><strong>Baked potato 14.5</strong><br />
Baked rosemary potato topped with caramelized onions <br />
and a crispy coleslaw salad with vegan cheese and guacamole</p>
<p><strong>Pizza 16.0</strong><br />
Traditional thin base topped with napoli sauce, spinach,<br />
roasted red peppers, artichokes, olives,hummus & vegan cheese</p>
<h2><strong><span class="caps">SIDES</span></strong></h2>
<p><strong>Potato Wedges 7.0</strong><br />
Home made chunky wedges tossed in herbs and spices served with<br />
sweet chilli sauce and avocado mayo</p>
<p><strong>Sweet potato salad 7.0</strong><br />
Sweet potato and cannellini beans tossed in a basil pesto dressing<br />
with spinach</p>
<p><strong>Lentil salad 7.0</strong><br />
Green lentils tossed with tomato, cucumber broccoli, parsley and<br />
a lime and cracked pepper dressing</p>
<p>All prices include <span class="caps">GST</span></p>
2010-01-29T11:55:37+11:00
cafe-menu
3783692
2010-01-29T11:55:37+11:00
347462
Cafe Menu
2010-01-29T23:24:46+11:00
<h2>*ENTRÉE*</h2>
*Tomato Bruschetta 6.0*
Pan fried chunky bread topped with a tomato,
cucumber & balsamic salsa
*Pumpkin & Basil Risotto Balls 6.0*
4 crispy risotto balls served with tomato Kasundi
*Dips 9.5*
Eggplant, Carrot & hummus dips served with herbed
tannour flat bread
<h2>*MAIN*</h2>
*Sweet Potato & Corn Fritters 13.0*
Sweet Potato & corn fritters served with tomato
kasundi & served with a green salad
*Roasted Vegetable Moussaka 14.5*
Roasted pumpkin, zucchini & mushrooms, layered
between eggplant & lentils with napoli sauce, topped
with herbed mashed potato & served with a green salad
*Lentil Burger 14.5*
Homemade lentil & vegetable pattie served with a crusty
bread roll, caramelised onion, beetroot & tomato kasundi
served with a green salad
*Satay Tofu Burger 14.5*
Pan fried Tofu, served with a crusty bread roll, roasted
capsicum and home made satay sauce served with a green salad
*Baked potato 14.5*
Baked rosemary potato topped with caramelized onions
and a crispy coleslaw salad with vegan cheese and guacamole
*Pizza 16.0*
Traditional thin base topped with napoli sauce, spinach,
roasted red peppers, artichokes, olives,hummus & vegan cheese
<h2>*SIDES*</h2>
*Potato Wedges 7.0*
Home made chunky wedges tossed in herbs and spices served with
sweet chilli sauce and avocado mayo
*Sweet potato salad 7.0*
Sweet potato and cannellini beans tossed in a basil pesto dressing
with spinach
*Lentil salad 7.0*
Green lentils tossed with tomato, cucumber broccoli, parsley and
a lime and cracked pepper dressing
All prices include GST